This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Sugar, Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate, Citric Acid, Artificial Flavor, Beta-carotene Color, Vitamin A Palmitate, Salt, Mono & Diglycerides, Sodium Benzoate), Wheat Flour, High Fructose Corn Syrup, Cherries, Dextrose, Contains Less Than 2% Of Each Of The Following: Yeast, Vegetable Shortening (Palm Oil, Soy Lecithin), Food Starch-modified, Whey, Corn Syrup, Salt, Defatted Soy Flour, Eggs, Mono & Diglycerides, Corn Starch, Pectin, Monoglycerides, Dextrin, Calcium Sulfate, Natural & Artificial Flavors, Calcium Carbonate, Degerminated Yellow Corn Flour, Maltodextrin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Soybean Oil, Ammonium Sulfate, Potassium Sorbate, Citric Acid, Propylene Glycol, Malic Acid, Enzymes, Sodium Citrate, Sherry Wine, Titanium Dioxide Color, Turmeric Oleoresin Color, Sodium Silicoaluminate, Soy Lecithin, High Oleic Canola Oil, Red 40, Locust Bean Gum, Agar-agar, Potato Starch, Paprika Oleoresin, Sodium Phosphate, Blue 1, Glyceryl Monooleate, Invert Sugar, Polysorbate 60, Tocopherols, Ascorbic Acid, Acacia (Gum Arabic). Ethyl Alcohol, Xantahn Gum, Caramel Color, Capric/caprylic Triglycerides.