Dip
🍽
UPC Code
773200715196
Data Source
USDA
Serving Sizes
1 container (57g)
Calories
120
Total Fat
14g
18%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
230mg
10%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Dip are
13% in carbs, 82% in fat, and 5% in protein.
carbs:
13%
fat:
82%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Dip is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dip is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mayonnaise Dressing (Canola Oil, Water, Modified Corn Starch, Egg Yolk, Salt, Sugar, White Vinegar, Citric Acid, Xanthan Gum, Lemon Juice Concentrate, Paprika Extract, Potassium Sorbate, Calcium Disodium Edta), Artichokes, Filtered Water, Cream Cheese (Milk, Cream, Bacterial Culture), Asiago Cheese (Pasteurized Milk, Modified Milk Ingredients, Salt, Calcium Chloride, Lipase, Bacterial Culture, Microbial Enzyme, Cellulose, Natamycin), Garlic, Modified Corn Starch, Sea Salt, Citric Acid, Canola Oil, Spices.
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