5 Cheese Dip
🧀
UPC Code
773200705456
Data Source
USDA
Serving Sizes
2 tbsp (30g)
Calories
140
Total Fat
14g
18%
Saturated Fat
3g
15%
Cholesterol
15000mg
5000%
Sodium
150mg
7%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of 5 Cheese Dip are
3% in carbs, 91% in fat, and 6% in protein.
carbs:
3%
fat:
91%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of 5 Cheese Dip is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 5 Cheese Dip is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mayonnaise (Canola Oil, Water, Liquid Whole Egg, Vinegar, Liquid Yolk, Salt, Sugar, Spices, Concentrated Lemon Juice), Cheddar, Mozzarella, Asiago And Parmesan Cheeses (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Lipase, Colour, Calcium Chloride, Microbial Enzymes, Rennet, Cellulose Powder, Natamycin), Sour Cream (Milk Ingredients, Bacterial Culture, Microbial Enzymes), Cream Cheese (Milk, Cream, Bacterial Culture, Microbial Enzymes), Garlic Puree (Garlic, Canola Oil, Citric Acid), Herbs, Lactic Acid, Sea Salt, Citric Acid, Spices.
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