Saltie Public Food Database

Danish, Raspberry

🍽
Brand Franz
UPC Code 072220221084
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 square (42g)
square
Calories 140
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 200mg 9%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 10g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 square of Danish, Raspberry are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%
fat: 43%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Danish, Raspberry is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Danish, Raspberry is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Danish Pastry: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Dextrose, Nonfat Milk, Mono And Diglycerides, Salt, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Color Added, Azodicarbonamide, Egg, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor, Vitamin A Palmitate Added), Water, Whole Egg, Yeast, Natural & Artificial Flavors. Raspberry Filling: Water, High Fructose Corn Syrup, Raspberries, Modified Corn Starch, Sugar, Citric Acid, Potassium Sorbate And Sodium Benzoate As Perservatives, Artificial Flavor, Salt, Caramel Color, Artificial Colors (Red #40 And Blue #1). Icing & Filling: Powdered Sugar, Water, Sugar, Solidifier (Partially Hydrogenated Soybean & Cottonseed Oils, Soy Lecithin), Stabilizer (Sugar, Calcium Carbonate, Agar, Salt, Monoglycerides), Corn Syrup, Soy Oil, Colored With Fd&c Yellow #5 And Yellow #6), Cinnamon, Cocoa Processed With Alkali.

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