Apple Pie

🍎

Brand Maplehurst Bakeries, Llc

UPC Code 042636136869

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 0.2 pie (136g)

pie

Calories 450

Total Fat 23.9g 31%

Saturated Fat 10g 50%

Cholesterol 0mg 0%

Sodium 441mg 19%

Total Carbohydrate 54.9g 20%

Dietary Fiber 2g 7%

Sugars 26g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pie of Apple Pie are 49% in carbs, 48% in fat, and 4% in protein.

carbs: 49%

fat: 48%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Apple Pie is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple Pie is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil, Soybean Oil And/or Canola Oil), Sugar, Water, Food Starch-modified, Salt, Dextrose, Corn Syrup, Cinnamon, Apple Juice Concentrate, Potassium Sorbate (Preservative), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Soybean And/or Canola Oil, Sodium Propionate (Preservative), Xanthan Gum, Concentrated Lemon Juice, Cornstarch, Ascorbic Acid (Preservative), Citric Acid, L-cysteine Hydrochloride, Calcium Chloride, Malic Acid, Calcium Ascorbate (Preservative), Natural Flavor.