Fajita Beef

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Brand Home Chef

UPC Code 812071039724

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 0.5 container (85g)

container

Calories 140

Total Fat 6g 8%

Saturated Fat 2g 10%

Cholesterol 45mg 15%

Sodium 0mg 0%

Total Carbohydrate 5g 2%

Dietary Fiber 1g 4%

Sugars 2g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 container of Fajita Beef are 14% in carbs, 39% in fat, and 46% in protein.

carbs: 14%

fat: 39%

protein: 46%

Carbs to Weight Ratio

The carbs to weight ratio of Fajita Beef is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fajita Beef is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Grilled Seasoned Beef And Binder Strips (Beef, Water, Seasoning [Salt, Garlic, Onion, Spices, Chili Peppers, Sugar, Red Bell Pepper, Cilantro, Caramel Color, Natural Flavor], Potato Starch, Sodium Phosphate, Caramel Color), Lime Juice, Water, Oil Blend (Canola Oil, Extra Virgin Olive Oil), Light Brown Sugar, Cilantro, Chipotle Peppers In Adobo Sauce (Chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Essence, Onion, Garlic), Spices, Garlic, Smoked Sea Salt (Sea Salt, Smoke Flavor), Ancho Chile Powder, Smoked Paprika, Xanthan Gum