Saltie Public Food Database

Shake

🍽
Brand Eas
UPC Code 791083004510
Data Source USDA

Nutrition Facts

Serving Sizes 17 oz (500ml)
oz
Calories 300
Total Fat 7g 9%
Saturated Fat 1.5g 8%
Cholesterol 30mg 10%
Sodium 340mg 15%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Sugars 2g
Protein 42g 84%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 17 oz of Shake are 26% in carbs, 20% in fat, and 54% in protein.

carbs: 26%
fat: 20%
protein: 54%

Carbs to Weight Ratio

The carbs to weight ratio of Shake is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shake is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Milk Protein Isolate, Corn Maltodextrin, Calcium Caseinate, Cocoa Powder (Processed With Alkali), Sunflower Oil; Less Than 1% Of: Vitamin And Mineral Blend (Sodium Ascorbate, Potassium Citrate, Potassium Phosphate, Salt, Magnesium Carbonate, Vitamin A Palmitate, Beta-carotene, Vitamin D3, Dl-alpha-tocopheryl Acetate, Thiamine Hydrochloride, Riboflavin, Niacinamide, Pyridoxine Hydrochloride, Vitamin B12, Calcium Pantothenate, Biotin, Folic Acid, Manganese Gluconate, Zinc Gluconate, Potassium Iodide, Sodium Selenite, Chromium Chloride, Sodium Molybdate, Phylloquinone), Natural And Artificial Flavors, Cellulose Gel, Cellulose Gum, Carrageenan, Sucralose, And Acesulfame Potassium.

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