This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Green Beans, French Fried Onions (Onions, Palm Oil, Wheat Flour, Salt And Dextrose), Water, Qimiq (Skim Milk, Cream, Gelatin), Milk (Whole Milk, Vitamin D), Red Peppers, Onion, Unsalted Butter (Sweet Cream, Natural Flavoring), Mushrooms, Chicken Flavor (Chicken Meat Including Chicken Juices, Salt, Sugar, Hydrolyzed Soy And Corn Protein, Potato Flour, Flavor, Disodium Inosinate/disodium Guanylate And Turmeric), Modified Corn Starch, Sea Salt, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Preservative (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin, Egg White Lysozyme), Onion Powder, Granulated Garlic, Xanthan Gum, Reduced Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ground White Pepper