Macaroni Pasta Made With Aged Cheddar Cheese

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Brand Marie Callender's

UPC Code 021131800451

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 1 cup (209g)

cup

Calories 359

Total Fat 19g 24%

Saturated Fat 11g 55%

Cholesterol 46mg 15%

Sodium 671mg 29%

Total Carbohydrate 35.1g 13%

Dietary Fiber 2.9g 10%

Sugars 2g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Macaroni Pasta Made With Aged Cheddar Cheese are 39% in carbs, 48% in fat, and 13% in protein.

carbs: 39%

fat: 48%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Macaroni Pasta Made With Aged Cheddar Cheese is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Macaroni Pasta Made With Aged Cheddar Cheese is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Enriched Pasta (Water, Durum Wheat Semolina, Egg White, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Maltodextrin, Soybean Oil, Contains 2% Or Less Of: Butter (Cream, Salt), Cheddar Cheese Flavor (Cheddar And Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Annatto (Color), Guar Gum, Citric Acid.