Banana Cream Pie

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Brand Marie Callender's

UPC Code 612781102509

Data Source USDA

Nutrition Facts

Package Weight 38 oz/1.07 kg

Serving Sizes 0.11 pie (119g)

pie

Calories 311

Total Fat 18g 23%

Saturated Fat 11g 55%

Cholesterol 35mg 12%

Sodium 200mg 9%

Total Carbohydrate 35g 13%

Dietary Fiber 0g 0%

Sugars 20.9g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.11 pie of Banana Cream Pie are 45% in carbs, 52% in fat, and 4% in protein.

carbs: 45%

fat: 52%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Cream Pie is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Cream Pie is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Oil, Soybean Oil, Cream, High Fructose Corn Syrup, Modified Tapioca Starch, Hydrogenated Soybean Oil, Banana Puree, Egg Yolks, Less Than 2% Of: Sliced Almonds, Natural And Artificial Flavors, Dextrose, Sodium Caseinate, Salt, Beta Carotene (Color), Guar Gum, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Sodium Metabisulfite, Vitamin D3, Soy Lecithin.