Saltie Public Food Database

Salmon Fillets, Orange Ginger

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UPC Code 615433300827
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 5 oz (142g)
oz
Calories 290
Total Fat 15.1g 19%
Saturated Fat 3.5g 17%
Cholesterol 60mg 20%
Sodium 510mg 22%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 13g
Protein 23g 46%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Salmon Fillets, Orange Ginger are 20% in carbs, 48% in fat, and 32% in protein.

carbs: 20%
fat: 48%
protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Salmon Fillets, Orange Ginger is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salmon Fillets, Orange Ginger is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salmon (Color Added), Sugar, Water, Salt, Modified Food Starch, Orange Peel, Distilled Vinegar, Spices, Natural Flavor, Orange Juice Concentrate, Xanthan Gum And Yeast Extract.

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