Honey Blended Whole Milk Greek Yogurt
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UPC Code
818290014993
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
8 oz (227g)
Calories
261
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
34mg
11%
Sodium
91mg
4%
Total Carbohydrate
30g
11%
Dietary Fiber
0g
0%
Sugars
25g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 8 oz of Honey Blended Whole Milk Greek Yogurt are
46% in carbs, 28% in fat, and 26% in protein.
carbs:
46%
fat:
28%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Honey Blended Whole Milk Greek Yogurt is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Honey Blended Whole Milk Greek Yogurt is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Evaporated Cane Juice, Water, Honey, Pectin, Locust Bean Gum, Natural Flavor, Guar Gum, Lemon Juice Concentrate. Contains Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei.
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