Shrimp Spring Rolls With Soy Ginger Sauce, Shrimp With Soy Ginger Sauce
🥫
UPC Code
877971006146
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
5 oz (142g)
Calories
329
Total Fat
14g
18%
Saturated Fat
2.5g
13%
Cholesterol
16mg
5%
Sodium
601mg
26%
Total Carbohydrate
36.1g
13%
Dietary Fiber
4g
14%
Sugars
15.1g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 oz of Shrimp Spring Rolls With Soy Ginger Sauce, Shrimp With Soy Ginger Sauce are
47% in carbs, 41% in fat, and 12% in protein.
carbs:
47%
fat:
41%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp Spring Rolls With Soy Ginger Sauce, Shrimp With Soy Ginger Sauce is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp Spring Rolls With Soy Ginger Sauce, Shrimp With Soy Ginger Sauce is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Shrimp Spring Rolls: Pastry Skin (Wheat Flour, Soybean Oil*, Water, Salt), Jicama (Yambean), Shrimp (Farm Raised), Sweet Potato, Soybean Protein*, Wheat Protein*, Edamame (Soybean)*, Onion, Carrot, Cabbage, Bamboo Shoot, Onion, Soybean Oil*, Soy Sauce (Soybean*, Wheat, Water, Salt), Sugar*, Salt, Pepper Soy Ginger Sauce: Water, Soy Sauce (Water, Wheat, Soybean*, Salt), Sugar*, Salt, Lemon, Ginger, Honey, Ginger Powder, Lactic Acid, Tapioca Starch*, Star Anise
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