Classic Ricotta Raviolini Pasta

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Brand Nuovo Pasta

UPC Code 008004950000

Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g

Serving Sizes 4.5 oz (127g)

Calories 310

Total Fat 9g 12%

Saturated Fat 4.5g 23%

Cholesterol 60mg 20%

Sodium 310mg 13%

Total Carbohydrate 43.1g 16%

Dietary Fiber 7g 25%

Sugars 2g

Protein 19g 38%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.5 oz of Classic Ricotta Raviolini Pasta are 52% in carbs, 25% in fat, and 23% in protein.

carbs: 52%

fat: 25%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Ricotta Raviolini Pasta is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Ricotta Raviolini Pasta is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Parmesan Cheese (Part Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Milk, Egg Whites, Natural Parmesan Cheese Flavor (Parmesan Cheese {Milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring), Salt, Black Pepper, Nutmeg. Pasta: Durum Flour, Natural Wheat Flour, Water, Eggs, Turmeric Oil.