Saltie Public Food Database

Roasted Mushroom Ravioli

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Brand Nuovo Pasta
UPC Code 008006958165
Data Source USDA

Nutrition Facts

Package Weight 30 oz/850 g
Serving Sizes 1 cup (100g)
cup
Calories 200
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 170mg 7%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Roasted Mushroom Ravioli are 54% in carbs, 30% in fat, and 15% in protein.

carbs: 54%
fat: 30%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Mushroom Ravioli is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Mushroom Ravioli is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Portabella Mushrooms, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Mushroom Flavor (Cooked Mushrooms, Potato Flour, Dry Whey, Yeast Extract, Unsalted Butter [Cream, Natural Flavoring], Flavoring, Salt, Onion Powder), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Butter (Cream [Milk], Natural Flavoring), Mozzarella Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Eggs, Parmesan Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Garlic, Red Wine, Parsley, Canola Oil, Salt, Black Pepper. Pasta: Wheat Flour, Water, Eggs, Beta-carotene.

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