Bacon Ranch Cheddar Dip
🥓
UPC Code
013454381380
Data Source
USDA
Package Weight
10 oz/283 g
Serving Size
30g
Calories
90
Total Fat
9g
12%
Saturated Fat
4.5g
23%
Cholesterol
20mg
7%
Sodium
200mg
9%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 30 g of Bacon Ranch Cheddar Dip are
8% in carbs, 84% in fat, and 8% in protein.
carbs:
8%
fat:
84%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon Ranch Cheddar Dip is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon Ranch Cheddar Dip is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sour Cream (Cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [Coloring]), Mayonnaise (Expeller Pressed Canola Oil, Whole Eggs, Apple Cider Vinegar, Water, Egg Yolks, Salt, White Mustard [Distilled White Vinegar, Water, Mustard Seed, Salt], Lemon Juice Concentrate), Ranch Seasoning (Salt, Natural Flavor, Dehydrated Garlic, Onion Powder, Parsley, Black Pepper, Carrageenan, Sunflower Oil), Less Than 2% Of Uncured Apple Smoked Bacon Bits No Nitrites Or Nitrates Added Except Those Naturally Occurring In Celery Powder (Pork Belly, Water, Sodium Lactate, Salt, Turbinado Sugar, Spice Extractives [Cinnamon, Clove, Capsicum], Celery Powder), Cultured Dextrose To Protect Flavor, Chives.
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