Saltie Public Food Database

Siciliana Pasta Sauce With Eggplant And Cheese, Eggplant And Cheese

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UPC Code 20431471
Data Source USDA

Nutrition Facts

Serving Size 125g
g
Calories 120
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 630mg 27%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Sugars 6g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 125 g of Siciliana Pasta Sauce With Eggplant And Cheese, Eggplant And Cheese are 30% in carbs, 60% in fat, and 10% in protein.

carbs: 30%
fat: 60%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Siciliana Pasta Sauce With Eggplant And Cheese, Eggplant And Cheese is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Siciliana Pasta Sauce With Eggplant And Cheese, Eggplant And Cheese is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Diced Tomatoes (Tomatoes, Citric Acid), Eggplant, Tomato Paste (Tomatoes, Citric Acid), Olive Oil, Onion, Grana Padano Cheese [Milk, Salt, Enzyme, Egg White Lysozyme (Preservative)], Salt, Sugar, Basil, Lactic Acid, Flavor.

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