Romana Pasta Sauce With Pecorino Romano Cheese
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UPC Code
000020431457
Data Source
USDA
Package Weight
12.3 oz/350 g
Serving Sizes
1/2 cup (125g)
Calories
130
Total Fat
9g
12%
Saturated Fat
3.5g
18%
Cholesterol
10mg
3%
Sodium
640mg
28%
Total Carbohydrate
10g
4%
Dietary Fiber
2g
7%
Sugars
8g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Romana Pasta Sauce With Pecorino Romano Cheese are
29% in carbs, 59% in fat, and 12% in protein.
carbs:
29%
fat:
59%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Romana Pasta Sauce With Pecorino Romano Cheese is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Romana Pasta Sauce With Pecorino Romano Cheese is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Diced Tomatoes (Tomatoes, Citric Acid), Tomato Paste (Tomatoes, Citric Acid), Ricotta Cheese (Whey, Salt, Citric Acid), Olive Oil, Grana Padano Cheese [Milk, Rennet, Salt, Egg White Lysozyme (Preservative)], Pecorino Romano Cheese (Sheep's Milk, Salt, Enzyme), Onion, Salt, Sugar, Cashew, Basil, Natural Flavors, Lactic Acid.
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