Saltie Public Food Database

Macaroni And Cheese

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UPC Code 094643416762
Data Source USDA

Nutrition Facts

Package Weight 72 oz/4.5 lbs/2.04 kg
Serving Sizes 1 cup (227g)
cup
Calories 229
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 9mg 3%
Sodium 520mg 23%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Sugars 5g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Macaroni And Cheese are 57% in carbs, 20% in fat, and 23% in protein.

carbs: 57%
fat: 20%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Macaroni And Cheese is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Macaroni And Cheese is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cooked Enriched Pasta (Water, Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid]), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto And Vitamin A [Color]), Nonfat Dry Milk, Contains Less Than 2% Of: Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Wheat Flour, Whey, Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Natural & Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Modified Rice Starch, Cheese Flavor (Cream, Cheddar And Bleu Cheese [Milk, Starter Cultures, Salt, Enzymes, Water, Nonfat Dry Milk, Disodium Phosphate, Sodium Citrate], Cheddar Cheese [Milk, Starter Cultures, Salt, Enzymes, Water, Disodium Phosphate, Xanthan Gum, Potassium Sorbate], Cheese [Milk, Salt, Starter Cultures, Enzymes, Water, Whey Powder, Nonfat Dry Milk, Salt, Disodium Phosphate], Maltodextrin, Autolyzed Yeast Extract), Modified Corn Starch, Salt, Potassium Chloride, Soybean Oil, Annatto Extract (Refined Soy Bean Oil, Annatto Extract, Mono & Di-glycerides), Spice, Citric Acid.

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