Honey Balsamic Chicken Breast With Russet Potatoes, Brussels Sprouts And Tomatoes In A Honey Balsamic Glaze Simply Steamers
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UPC Code
072655001190
Data Source
USDA
Package Weight
9.9 oz/280 g
Serving Sizes
1 meal (280g)
Calories
210
Total Fat
2.5g
3%
Saturated Fat
0.5g
3%
Cholesterol
45mg
15%
Sodium
490mg
21%
Total Carbohydrate
28g
10%
Dietary Fiber
5.9g
21%
Sugars
9g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 meal of Honey Balsamic Chicken Breast With Russet Potatoes, Brussels Sprouts And Tomatoes In A Honey Balsamic Glaze Simply Steamers are
53% in carbs, 11% in fat, and 36% in protein.
carbs:
53%
fat:
11%
protein:
36%
Carbs to Weight Ratio
The carbs to weight ratio of Honey Balsamic Chicken Breast With Russet Potatoes, Brussels Sprouts And Tomatoes In A Honey Balsamic Glaze Simply Steamers is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Honey Balsamic Chicken Breast With Russet Potatoes, Brussels Sprouts And Tomatoes In A Honey Balsamic Glaze Simply Steamers is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegetables (Russet Potatoes, Brussels Sprouts, Diced Tomatoes). Honey Balsamic Glaze (Water, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must], Honey, Corn Starch, Onions, Contains 2% Or Less Of: Molasses, Salt, Chardonnay Wine, Garlic, Canola Oil, Locust Bean Gum, Black Pepper). Seasoned Cooked Chicken (Chicken Breast, Water, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Soy Fiber, Rice Starch, Natural Flavoring).
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