Sour Cherry, Sour Apple, Sour Mango, Sour Grapefruit, Sour Strawberry, Sour Lemon, Sour Blueberry, Sour Lime, Sour Pomegranate, Sour Grape, Sour Tangerine, Sour Watermelon Sour Jelly Beans
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UPC Code
041260372056
Data Source
USDA
Package Weight
14 oz/396 g
Serving Sizes
37 pieces (40g)
Calories
140
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
85mg
4%
Total Carbohydrate
35g
13%
Dietary Fiber
0g
0%
Sugars
26g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 37 pieces of Sour Jelly Beans are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Sour Jelly Beans is 88%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sour Jelly Beans is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Corn Syrup, Modified Corn Starch, Dextrose, Malic Acid, Sodium Citrate, Apple Juice Concentrate, Natural And Artificial Flavors, Titanium Dioxide (For Color), Caramel Color, Red 40, Red 40 Lake, Blue 1, Blue 1 Lake, Blue 2 Lake, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Citric Acid, Ascorbic Acid, Confectioner's Glaze, Carnauba Wax, Beeswax.
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