Saltie Public Food Database

Rendang Creamy Coconut Malaysian Inspired Simmer Sauce

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UPC Code 011110889768
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g
Serving Sizes 1/2 cup (120g)
cup
Calories 130
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 6g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Rendang Creamy Coconut Malaysian Inspired Simmer Sauce are 38% in carbs, 56% in fat, and 6% in protein.

carbs: 38%
fat: 56%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Rendang Creamy Coconut Malaysian Inspired Simmer Sauce is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rendang Creamy Coconut Malaysian Inspired Simmer Sauce is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Chili Puree (Red Chili Peppers, Salt, Citric Acid), Coconut Creme (Coconut Extract, Water), Cane Sugar, Soybean Oil, Roasted Peanuts, Corn Starch, Shallot, Onion, Garlic Puree (Garlic, Water), Lemon Grass Puree (Lemon Grass, Water), Ginger Puree (Ginger, Water), Salt, Lime Juice Concentrate, Turmeric Powder, Dried Lime Peel, Garam Masala (Black Pepper, Cardamon, Coriander, Clove, Cumin, Fenugreek, Mustard, Red Pepper), Black Pepper.

Also by Private Selection

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