3-cheese Mac Gluten Free Oat Noodles + Smoked Gouda + Vermont White Cheddar + Mild Cheddar Cheese
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UPC Code
853186006454
Data Source
USDA
Package Weight
8 oz/227 g
Serving Size
227g
Calories
379
Total Fat
17g
22%
Saturated Fat
8g
40%
Cholesterol
91mg
30%
Sodium
740mg
32%
Total Carbohydrate
41.1g
15%
Dietary Fiber
2g
7%
Sugars
2g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 227 g of 3-cheese Mac Gluten Free Oat Noodles + Smoked Gouda + Vermont White Cheddar + Mild Cheddar Cheese are
44% in carbs, 41% in fat, and 16% in protein.
carbs:
44%
fat:
41%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of 3-cheese Mac Gluten Free Oat Noodles + Smoked Gouda + Vermont White Cheddar + Mild Cheddar Cheese is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 3-cheese Mac Gluten Free Oat Noodles + Smoked Gouda + Vermont White Cheddar + Mild Cheddar Cheese is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Gluten Free Pasta (Water, Potato Starch, Tapioca Starch, Brown Rice Flour, Oat Flour, Whole Egg, Egg White, Guar Gum, Salt), Reduced Fat Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Water, Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Vermont White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cauliflower, Smoked Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Flavors), Butter (Cream, Salt), Potato Starch, Oat Flour, Salt, Spice.
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