Thai Curry
🍛
UPC Code
853186006102
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
1 meal (283g)
Calories
300
Total Fat
15g
19%
Saturated Fat
7g
35%
Cholesterol
0mg
0%
Sodium
691mg
30%
Total Carbohydrate
33.1g
12%
Dietary Fiber
5.1g
18%
Sugars
7g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 meal of Thai Curry are
44% in carbs, 44% in fat, and 12% in protein.
carbs:
44%
fat:
44%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Thai Curry is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Thai Curry is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cooked Grain Blend (Water, Oat Groats, Sorghum, Red Quinoa), Organic Coconut Milk (Organic Coconut, Water), Organic Tofu (Filtered Water, Organic Soybeans, Natural Coagulants [Calcium Chloride, Nigari, Calcium Sulphate]), Green Beans, Baby Corn, Massaman Curry (Garlic, Sugar, Soybean Oil, Dried Chili Pepper, Tamarind Juice, Shallot, Salt, Lemongrass, Spices [Coriander Seeds, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galangal, Cloves], Kaffir Lime, Galangal, Citric Acid), Red Bell Peppers, Steel Cut Oats, Onions, Olive Oil, Soy Sauce (Water, Soybeans, Salt, Alcohol [To Preserve Freshness]), Turbinado Sugar.
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