Saltie Public Food Database

Cornbread Loaves Kosher

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Brand Acme
UPC Code 041144552345
Data Source USDA

Nutrition Facts

Package Weight 20 oz
Serving Sizes 2 oz (57g)
oz
Calories 180
Total Fat 7g 9%
Saturated Fat 0.5g 3%
Cholesterol 15mg 5%
Sodium 180mg 8%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Sugars 12g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Cornbread Loaves Kosher are 59% in carbs, 34% in fat, and 7% in protein.

carbs: 59%
fat: 34%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cornbread Loaves Kosher is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cornbread Loaves Kosher is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sugar, Cornmeal, Soybean/canola Oil, Dextrose, Milk Whey, Modified Corn Starch, Egg, Corn Syrup, Egg Extender (Wheat Flour, Egg Yolk, Whole Egg Solids, Guar Gums, Soy Lecithin, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Calcium Acetate, Xanthan Gum, Soy Flour, Potassium Sorbate.

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