Red Velvet Fudge Brownie Platter
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UPC Code
041144818908
Data Source
USDA
Package Weight
10 oz
Serving Sizes
1.5 oz (43g)
Calories
150
Total Fat
5g
6%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
10g
36%
Sugars
19g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.5 oz of Red Velvet Fudge Brownie Platter are
55% in carbs, 24% in fat, and 21% in protein.
carbs:
55%
fat:
24%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Fudge Brownie Platter is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Fudge Brownie Platter is estimated to be 5%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Brownie (Powdered Sugar, Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Cocoa (W/ Alkali, Corn Syrup, Corn Syrup Solids, Dried Egg Whites, Salt, Caramel Color, Baking Soda, Sodium Aluminum Phosphate), Dextrose, Soy Lecithin, Corn Starch, Nonfat Dry Milk, High Fructose Corn Syrup, Sodium Propionate, Sorbic Acid, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Carob Bean Gum), Palm Oil, Corn Starch, Dextrose, Food Starch-modified, Propylene Glycol, Propylene Glycol Alginate, Arabic Gum, Maltodextrin, Citric Acid, Potassium Sorbate, Alpha Tocopherols, Sunflower Oil, Hydrogenated Cottonseed Oil, Titanium Dioxide, Polysorbate 60, Mono & Diglycerides, Natural And Artificial Flavor, Dextrose, Glycerine, Sugar, Carrageenan, Sodium Benzoate, Xanthan Gum, Potassium Sorbate, Fd&c (Red 3 & 40, Yellow 5, Blue 1).
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