Loaf Cake, Blueberry

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Brand Acme

UPC Code 041144805687

Data Source USDA

Nutrition Facts

Package Weight 15 oz

Serving Sizes 1 slice (56g)

slice

Calories 190

Total Fat 8g 10%

Saturated Fat 1.5g 8%

Cholesterol 35mg 12%

Sodium 130mg 6%

Total Carbohydrate 27g 10%

Dietary Fiber 10g 36%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Loaf Cake, Blueberry are 57% in carbs, 38% in fat, and 4% in protein.

carbs: 57%

fat: 38%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Loaf Cake, Blueberry is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Loaf Cake, Blueberry is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour Sugar, Blueberries, Eggs, Water, Soybean Oil, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dairy Whey (Milk), Natural Flavor, Mono And Diglycerides, Salt, Guar Gum, Xanthan Gum, Enzyme.