Vegetarian Cauliflower & Cheddar Soup
🥦
UPC Code
021130157785
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
1 cup (245g)
Calories
230
Total Fat
17g
22%
Saturated Fat
10g
50%
Cholesterol
54mg
18%
Sodium
529mg
23%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
2g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Vegetarian Cauliflower & Cheddar Soup are
20% in carbs, 65% in fat, and 15% in protein.
carbs:
20%
fat:
65%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetarian Cauliflower & Cheddar Soup is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetarian Cauliflower & Cheddar Soup is estimated to be 84%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cauliflower, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Light Cream, Onion, Modified Food Starch, Contains 2% Or Less Of: Mirepoix Puree (Carrot, Celery, Onion), Parmesan Reggiano Flavor (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Nonfat Dry Milk, Milkfat, Disodium Phosphate), Butter (Cream, Salt), Cultured Dextrose, Roasted Garlic Puree (Roasted Garlic, Citric Acid), Sea Salt, Parsley, White Pepper.
Other Foods