Saltie Public Food Database

Cultured Milk, Natural

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Brand Bandi Foods
UPC Code 710228341020
Data Source USDA

Nutrition Facts

Package Weight 7 fl oz/207 mL
Serving Sizes 1 bottle (207ml)
bottle
Calories 141
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 89mg 4%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 8g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bottle of Cultured Milk, Natural are 30% in carbs, 47% in fat, and 24% in protein.

carbs: 30%
fat: 47%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Cultured Milk, Natural is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cultured Milk, Natural is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured, Pasteurized And Homogenized Grade ""a"" Whole Cow's Milk; Non Fat Dry Milk (Fortification)

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