Saltie Public Food Database

Garden Veggie Salmon Burgers

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UPC Code 728575201195
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 4 oz (113g)
oz
Calories 120
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 31mg 10%
Sodium 410mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Garden Veggie Salmon Burgers are 7% in carbs, 46% in fat, and 47% in protein.

carbs: 7%
fat: 46%
protein: 47%

Carbs to Weight Ratio

The carbs to weight ratio of Garden Veggie Salmon Burgers is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garden Veggie Salmon Burgers is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salmon, White Onion, Carrot, Red Bell Pepper, Celery, Canola Oil, Salt, Parsley, Dehydrated Onion, White Pepper, Dehydrated Garlic, Rice Concentrate.

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