Salmon Burgers, Teriyaki
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UPC Code
728575201201
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
4 oz (113g)
Calories
130
Total Fat
5g
6%
Saturated Fat
1g
5%
Cholesterol
31mg
10%
Sodium
280mg
12%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
7%
Sugars
3g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Salmon Burgers, Teriyaki are
18% in carbs, 34% in fat, and 48% in protein.
carbs:
18%
fat:
34%
protein:
48%
Carbs to Weight Ratio
The carbs to weight ratio of Salmon Burgers, Teriyaki is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salmon Burgers, Teriyaki is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Salmon, Carrot, Kale, Onion, Red Bell Pepper, Brown Sugar, Dehydrated Garlic, Spices, Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Onion, Fructose, Maltodextrin, Modified Corn Starch, Salt, Sesame Seeds, Dehydrated Red Bell Pepper, Pineapple Juice Solids, Natural Flavors, Calcium Silicate And Rice Concentrate (To Prevent Caking).
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