Saltie Public Food Database

Salmon Burgers, Teriyaki

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UPC Code 728575201201
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 4 oz (113g)
oz
Calories 130
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 31mg 10%
Sodium 280mg 12%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Sugars 3g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Salmon Burgers, Teriyaki are 18% in carbs, 34% in fat, and 48% in protein.

carbs: 18%
fat: 34%
protein: 48%

Carbs to Weight Ratio

The carbs to weight ratio of Salmon Burgers, Teriyaki is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salmon Burgers, Teriyaki is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salmon, Carrot, Kale, Onion, Red Bell Pepper, Brown Sugar, Dehydrated Garlic, Spices, Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Onion, Fructose, Maltodextrin, Modified Corn Starch, Salt, Sesame Seeds, Dehydrated Red Bell Pepper, Pineapple Juice Solids, Natural Flavors, Calcium Silicate And Rice Concentrate (To Prevent Caking).

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