Cupcakes, Mini Strawberry

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Brand Maplehurst Bakeries

UPC Code 010995305509

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 3 cupcakes (85g)

cupcakes

Calories 330

Total Fat 13g 17%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 230mg 10%

Total Carbohydrate 52g 19%

Dietary Fiber 1g 4%

Sugars 40g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Cupcakes, Mini Strawberry are 62% in carbs, 35% in fat, and 2% in protein.

carbs: 62%

fat: 35%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcakes, Mini Strawberry is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcakes, Mini Strawberry is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Vegetable Oil (Palm, Soybean, Canola And/ir Palm Kernel), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Strawberries, Food Starch-modified, Eggs, Cornstarch, Natural & Artificial Flavors, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Egg Whites, Mono- And Diglycerides, Whey, Citric Acid, Wheat Starch, Polyglycerol Esters Of Fatty Acids, Guar Gum, Soy Lecithin, Polysorbate 60, Potassium Sorbate (Preservative), Gellan Gum, Pectin, Glycerin, Datem, Sodium Citrate, Sodium Stearoyl Lactylate, Wheat Protein Isolate, Erythorbic Acid (Preservative), Red 40, Sodium Benzoate (Preservative), Calcium Stearoyl-2-lactylate, Xanthan Gum, Sodium Carboxymethylcellulose, Methylcellulose, Blue 2.