Saltie Public Food Database

Goat Cheese Hors D'oeuvres Beautiful Bundles Of Phyllo Dough With Cream Cheese, Goat Cheese And Herbs

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UPC Code 850017549401
Data Source USDA

Nutrition Facts

Package Weight 4.58 OZ/130 g
Serving Size 78g
g
Calories 260
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 230mg 10%
Total Carbohydrate 21g 8%
Dietary Fiber 0.5g 2%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 78 g of Goat Cheese Hors D'oeuvres Beautiful Bundles Of Phyllo Dough With Cream Cheese, Goat Cheese And Herbs are 32% in carbs, 59% in fat, and 9% in protein.

carbs: 32%
fat: 59%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Goat Cheese Hors D'oeuvres Beautiful Bundles Of Phyllo Dough With Cream Cheese, Goat Cheese And Herbs is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Goat Cheese Hors D'oeuvres Beautiful Bundles Of Phyllo Dough With Cream Cheese, Goat Cheese And Herbs is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Guar And Carob Bean Gums]), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Cream (Milk, Cream), Low Fat Cottage Cheese (Cultured Skim Milk, Cream, Salt, Vitamin A Palmitate), Water, Goat Cheese (Pasteurized Goat Milk, Salt, Cheese Cultures, Microbial Rennet), Canola Oil, Corn Starch, Dill, Lemon Juice, Parsley, Dextrose, Salt, Thyme, Cultured Wheat Flour, Black Pepper.

Also by Martha Stewart Kitchen

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