Scalloped Thinly Sliced Potatoes Layered With Generous Amounts Of Parmesan Cheese, Baked In Cream With Lots Of Ground Black Pepper

🥔

Brand Martha Stewart Kitchen

UPC Code 850017549302

Data Source USDA

Nutrition Facts

Package Weight 20 OZ/567 g

Serving Size 113g

Calories 150

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 360mg 16%

Total Carbohydrate 13g 5%

Dietary Fiber 1g 4%

Sugars 1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Scalloped Thinly Sliced Potatoes Layered With Generous Amounts Of Parmesan Cheese, Baked In Cream With Lots Of Ground Black Pepper are 35% in carbs, 49% in fat, and 16% in protein.

carbs: 35%

fat: 49%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Scalloped Thinly Sliced Potatoes Layered With Generous Amounts Of Parmesan Cheese, Baked In Cream With Lots Of Ground Black Pepper is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Scalloped Thinly Sliced Potatoes Layered With Generous Amounts Of Parmesan Cheese, Baked In Cream With Lots Of Ground Black Pepper is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Milk (Pasteurized Milk, Vitamin D), Heavy Cream (Cream, Milk), Garlic, Sea Salt, Black Pepper, Corn Starch, Thyme, Nutmeg.