Coffee Cake
🍰
UPC Code
759313234038
Data Source
USDA
Package Weight
12 oz/340.2 g
Serving Sizes
1 loaf (85g)
Calories
350
Total Fat
16g
21%
Saturated Fat
4.5g
23%
Cholesterol
35mg
12%
Sodium
310mg
13%
Total Carbohydrate
49g
18%
Dietary Fiber
0g
0%
Sugars
27g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 loaf of Coffee Cake are
56% in carbs, 41% in fat, and 3% in protein.
carbs:
56%
fat:
41%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Coffee Cake is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Coffee Cake is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Margarine (Palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin Sodium Benzoate, Artificial Flavor, Beta Carotene For Color And Vitamin A Palmitate), Sour Cream (Milk, Cream Skim Milk. Modified Food Starch, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum, And Culture), Contains 2% Or Less Of: Food Starch-modified, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Mono And Diglycerides, Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Polysorbate 60, Whey, Nonfat Dry Milk, Salt, Wheat Gluten, Soy Flour, Natural And Artificial Flavors, Sodium Propionate, Potassium Sorbate And Sorbic Acid (Preservatives), Xanthan Gum, Guar Gum.
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