Korean Bbq Flavor Stir Fry Style Asian Noodles In Sauce
🥫
UPC Code
070662404034
Data Source
USDA
Package Weight
2.89 OZ/82 g
Serving Sizes
1 package (82g)
Calories
370
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
0mg
0%
Sodium
1010mg
44%
Total Carbohydrate
54g
20%
Dietary Fiber
2g
7%
Sugars
7g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Korean Bbq Flavor Stir Fry Style Asian Noodles In Sauce are
59% in carbs, 32% in fat, and 9% in protein.
carbs:
59%
fat:
32%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Korean Bbq Flavor Stir Fry Style Asian Noodles In Sauce is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Korean Bbq Flavor Stir Fry Style Asian Noodles In Sauce is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Canola Oil, Safflower Oil, Sesame Oil), Tapioca Starch, Dried Cabbage Flake, Salt, Sugar, Dextrose, Contains Less Than 2% Of Autolyzed Yeast Extract, Beef Fat, Beta Carotene Color, Brown Sugar, Caramel Color, Citric Acid, Corn Starch, Dehydrated Soy Sauce (Maltodextrin, Salt, Wheat, Soybean), Disodium Guanylate, Disodium Inosinate, Dried Green Onion, Dried Minced Garlic, Dried Onion Flake, Egg White, Garlic Powder, Hydrolyzed Corn Protein, Lactose, Maltodextrin, Natural Flavor, Onion Powder, Powdered Chicken, Silicon Dioxide, Sodium Phosphate, Sodium Tripolyphosphate, Soy Lecithin, Spice, Sucralose, Tbhq (Preservative), Textured Soy Protein, Vinegar.
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