Medium Chicken Tikka Masala With Chicken In Creamy, Spiced Tomato Sauce With Basmati Saffron Rice
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UPC Code
825120004017
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
8 oz (227g)
Calories
270
Total Fat
10g
13%
Saturated Fat
4.5g
23%
Cholesterol
50mg
17%
Sodium
440mg
19%
Total Carbohydrate
31.1g
11%
Dietary Fiber
2g
7%
Sugars
2g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 8 oz of Medium Chicken Tikka Masala With Chicken In Creamy, Spiced Tomato Sauce With Basmati Saffron Rice are
47% in carbs, 34% in fat, and 20% in protein.
carbs:
47%
fat:
34%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Medium Chicken Tikka Masala With Chicken In Creamy, Spiced Tomato Sauce With Basmati Saffron Rice is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Medium Chicken Tikka Masala With Chicken In Creamy, Spiced Tomato Sauce With Basmati Saffron Rice is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Tikka Masala: Chicken Raised Without Antibiotics (Boneless), Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Heavy Cream, Water, Low Fat Yogurt (Low Fat Milk, Nonfat Milk Solids), Butter, Garam Masala Spice Blend (Cumin, Paprika, Red Chilies, Coriander, Turmeric, Fenugreek Leaves), Ginger, Garlic, Cultured Dextrose, Salt, Gram Flour, Sugar, Lemon Juice, Expeller Pressed Canola Oil. Saffron Rice: Basmati Rice, Water, Saffron, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaves.
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