Lowfat Ice Cream Sandwiches With Probiotics, Double Dutch Chocolate

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Brand Gnc

UPC Code 851390005256

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/472 mL

Serving Sizes 1 sandwich (91g)

sandwich

Calories 170

Total Fat 2.5g 3%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 135mg 6%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Sugars 21g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Lowfat Ice Cream Sandwiches With Probiotics, Double Dutch Chocolate are 70% in carbs, 14% in fat, and 17% in protein.

carbs: 70%

fat: 14%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Lowfat Ice Cream Sandwiches With Probiotics, Double Dutch Chocolate is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lowfat Ice Cream Sandwiches With Probiotics, Double Dutch Chocolate is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Chocolate, Syrup Base (Corn Syrup, Water, Nonfat Dry Milk, Cocoa Processed With Alkali, Salt, Vanillin), Corn Syrup, Milk Protein Isolate, Locust Bean Gum, Guar Gum, Sodium Hexametaphosphate, Carrageenan, Vanilla, Probiotic Cultures (Lactobacillus Acidophilus, Bifidoobacterium Lactis). Wafers: Bleached Wheat Flour, Sugar, Caramel Color Dextrose, Corn Syrup, Modified Corn Starch, Salt, Mono And Diglycerides, Soy Lecithin.