Lowfat Ice Cream, Vanilla

🍦

Brand Gnc

UPC Code 851390005126

Data Source USDA

Nutrition Facts

Package Weight 24 fl oz/711 mL

Serving Sizes 0.5 cup (106g)

cup

Calories 151

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 10mg 3%

Sodium 80mg 3%

Total Carbohydrate 24g 9%

Dietary Fiber 0g 0%

Sugars 20g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Lowfat Ice Cream, Vanilla are 66% in carbs, 12% in fat, and 22% in protein.

carbs: 66%

fat: 12%

protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Lowfat Ice Cream, Vanilla is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lowfat Ice Cream, Vanilla is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Milk Protein Isolate, Corn Syrup, Cream, Contains 2% Or Less Of Vanilla Extract, Locust Bean Gum, Guar Gum, Carrageenan, Culture (B. Lactis, L. Acidophilus, L. Bulgaricus, S. Thermophilus, L. Lactis, L. Casei, L. Rhamnosus).