Cream Cheese Pound Cake

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Brand Hostess

UPC Code 888109011758

Data Source USDA

Nutrition Facts

Package Weight 21 oz/595 g

Serving Sizes 1 cake (99g)

cake

Calories 370

Total Fat 19g 24%

Saturated Fat 6g 30%

Cholesterol 75mg 25%

Sodium 290mg 13%

Total Carbohydrate 46g 17%

Dietary Fiber 0g 0%

Sugars 24.9g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Cream Cheese Pound Cake are 50% in carbs, 46% in fat, and 4% in protein.

carbs: 50%

fat: 46%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cream Cheese Pound Cake is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cream Cheese Pound Cake is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water, Soybean Oil, Palm Oil, Modified Food Starch, Maltodextrin, Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Corn Starch, Whey, Salt, Sodium Aluminum Phosphate, Baking Soda, Mono And Diglycerides, Wheat Gluten, Soy Lecithin, Artificial Flavor, Sodium Stearoyl Lactylate, Potassium Sorbate (To Retain Freshness), Propylene Glycol (To Retain Freshness), Natural Flavor, Sodium Benzoate (To Retain Freshness), Acacia Gum, Coconut Oil, Beta Carotene [Color].