Cherry Flavor Fruit Pies

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Brand Hostess

UPC Code 888109110451

Data Source USDA

Nutrition Facts

Package Weight 12 OZ/340 g

Serving Sizes 1 pastry (28g)

pastry

Calories 100

Total Fat 4g 5%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 100mg 4%

Total Carbohydrate 15g 5%

Dietary Fiber 0g 0%

Sugars 7g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pastry of Cherry Flavor Fruit Pies are 60% in carbs, 36% in fat, and 4% in protein.

carbs: 60%

fat: 36%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Flavor Fruit Pies is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Flavor Fruit Pies is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cherries, Palm Oil, Water, Glycerine, Modified Cornstarch, Contains 2% Or Less: Salt, Preservatives (Sodium Propionate, Sodium Benzoate, Citric Acid), Flour (Malted Barley, Wheat), Dextrose, Xanthan Gum, Calcium Carbonate, Agar-agar, Mono- And Diglycerides, Sorbitan Monostearate, Natural Flavor, Red 40, Soy Lecithin.