Zingers

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Brand Hostess

UPC Code 888109114497

Data Source USDA

Nutrition Facts

Serving Sizes 1 cake (36g)

cake

Calories 130

Total Fat 5g 6%

Saturated Fat 2.5g 13%

Cholesterol 5mg 2%

Sodium 125mg 5%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 17g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Zingers are 65% in carbs, 32% in fat, and 3% in protein.

carbs: 65%

fat: 32%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Zingers is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Zingers is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Palm Oil, Corn Syrup, High Fructose Corn Syrup, Tallow, Cocoa Processed With Alkali, Contains 2% Or Less: Glycerin, Soybean Oil, Modified Corn Starch, Cocoa, Whey, Egg White, Egg, Baking Soda, Cornstarch, Mono And Diglycerides, Natural And Artificial Flavor, Hydrogenated Tallow, Salt, Sorbic Acid (To Retain Freshness), Dextrose, Defatted Soy Flour, Cottonseed Oil, Cellulose Gum, Sodium Aluminum Phosphate, Calcium Caseinate, Sodium Caseinate, Sodium Acid Pyrophosphate, Soy Protein Isolate, Monocalcium Phosphate, Agar, Guar Gum, Fumaric Acid, Polysorbate 60, Enzymes, Soy Lecithin.