This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Water, Coating [Sugar, Partially Hydrogenated Oils (Palm Kernel, Coconut And Palm), Cocoa Powder (Processed With Alkali), Distilled Monoglycerides, Soy Lecithin, Whey Powder, Natural And Artificial Flavor], Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Syrup, High Fructose Corn Syrup, Animal And Vegetable Shortening (Beef Tallow, Hydrogenated Beef Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60), Strawberry Puree. Contains 2% Or Less Of Each Of The Following: Modified Food Starch, Monocalcium Phosphate, Egg Whites, Nonfat Dry Milk, Soy Flour, Modified Whey, Calcium Sodium Caseinate, Soy Protein Isolate, Modified Corn Starch, Corn Syrup Solids, Salt, Banana Puree, Polydextrose, Guar Gum, Cellulose Gum, Sodium Alginate, Sodium Polyphosphate, Dicalcium Phosphate, Sorbic Acid (To Retain Freshness), Calcium Carbonate, Calcium Sulfate, Agar, Dextrose, Disodium Phosphate, Locust Bean Gum, Natural And Artificial Flavor, Adipic Acid, Monocalcium Phoaphate, Locust Bean Gum, Natural And Artificial Flavor, Adipic Acid, Monocalcium Phosphate, Fumaric Acid, Corn Starch, Yellow 5, Yellow 6, Wheat Flour, Enzymes.