Planty Good Burger Plant-based Patties

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Brand Franklin Farms

UPC Code 044325141000

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 1 patty (113g)

patty

Calories 220

Total Fat 14g 18%

Saturated Fat 4g 20%

Cholesterol 0mg 0%

Sodium 380mg 17%

Total Carbohydrate 5g 2%

Dietary Fiber 3g 11%

Sugars 0g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 patty of Planty Good Burger Plant-based Patties are 9% in carbs, 58% in fat, and 33% in protein.

carbs: 9%

fat: 58%

protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Planty Good Burger Plant-based Patties is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Planty Good Burger Plant-based Patties is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Textured Pea Protein, Textured Soy Protein Concentrate, Canola Oil, Palm Oil, Isolated Soy Protein, Methylcellulose, Vinegar (To Maintain Freshness), Natural Flavors, Salt, Yeast Extract, Bamboo And Psyllium Fibers, Apple Extract (Color), Modified Food Starch, Fruit Juice (Color), Onion Powder, Ascorbic Acid, Beet Extract (Color), Garlic Powder, Spices, Dried Yeast, Soy Lecithin (An Emulsifier), Black Pepper Extract, Grill Flavor (From Sunflower Oil), Acetic Acid, Smoke Flavor.