Double Chocolate Gluten Free Cake

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Brand Simple Truth

UPC Code 011110181534

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 0.167 cake (75g)

cake

Calories 310

Total Fat 15g 19%

Saturated Fat 4g 20%

Cholesterol 30mg 10%

Sodium 310mg 13%

Total Carbohydrate 43g 16%

Dietary Fiber 2g 7%

Sugars 30g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 cake of Double Chocolate Gluten Free Cake are 55% in carbs, 43% in fat, and 3% in protein.

carbs: 55%

fat: 43%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Gluten Free Cake is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Gluten Free Cake is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Cane Sugar, Gluten Free Flour Blend (White Rice Flour, Potato Starch, Tapioca Starch), Buttermilk (Cultured Milk, Salt), Water, Canola Oil, Eggs (Eggs, Citric Acid To Maintain Color), Cocoa Powder (Processed With Alkali), Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Coffee, Xanthan Gum, Enzymes, Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Heavy Cream, Unsalted Butter, Cocoa Powder (Processed With Alkali), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt.