Saltie Public Food Database

Creme Pie Peanut Butter Cups

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Brand Edwards
UPC Code 041458661184
Data Source USDA

Nutrition Facts

Package Weight 23.5 oz/666 g
Serving Sizes 0.125 pie (83g)
pie
Calories 340
Total Fat 20g 26%
Saturated Fat 12g 60%
Cholesterol 5mg 2%
Sodium 300mg 13%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Sugars 25g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pie of Creme Pie Peanut Butter Cups are 43% in carbs, 52% in fat, and 6% in protein.

carbs: 43%
fat: 52%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Creme Pie Peanut Butter Cups is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creme Pie Peanut Butter Cups is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Palm Kernel Oil, Peanuts, Reese's Peanut Butter Cups (Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin And Pgpr], Peanuts, Sugar, Dextrose, Salt, And Tbhq [Preservative]), Shortening (Palm Oil And Soybean Oil), Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture), Corn Syrup, Contains 2% Or Less: Cocoa (Processed With Alkali), Salt, Baking Soda, Natural Flavor, Dextrose, Polysorbate 60, Carbohydrate Gum, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Xanthan Gum, Sodium Caseinate, Mono-and Diglycerides, Sodium Citrate, Disodium Phosphate, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, And Soybean Oil), Cheese Culture, Carob Bean Gum, Peanut Oil, Sorbitan Monostearate, Guar Gum, Monoglycerides, Molasses, Cornstarch, Colored With Beta Carotene, Caramel Color And Apocarotenal.

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