Creme Pie Peanut Butter Cups
🥜
UPC Code
041458661184
Data Source
USDA
Package Weight
23.5 oz/666 g
Serving Sizes
0.125 pie (83g)
Calories
340
Total Fat
20g
26%
Saturated Fat
12g
60%
Cholesterol
5mg
2%
Sodium
300mg
13%
Total Carbohydrate
37g
13%
Dietary Fiber
2g
7%
Sugars
25g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 pie of Creme Pie Peanut Butter Cups are
43% in carbs, 52% in fat, and 6% in protein.
carbs:
43%
fat:
52%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Creme Pie Peanut Butter Cups is 45%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Creme Pie Peanut Butter Cups is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Palm Kernel Oil, Peanuts, Reese's Peanut Butter Cups (Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin And Pgpr], Peanuts, Sugar, Dextrose, Salt, And Tbhq [Preservative]), Shortening (Palm Oil And Soybean Oil), Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture), Corn Syrup, Contains 2% Or Less: Cocoa (Processed With Alkali), Salt, Baking Soda, Natural Flavor, Dextrose, Polysorbate 60, Carbohydrate Gum, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Xanthan Gum, Sodium Caseinate, Mono-and Diglycerides, Sodium Citrate, Disodium Phosphate, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, And Soybean Oil), Cheese Culture, Carob Bean Gum, Peanut Oil, Sorbitan Monostearate, Guar Gum, Monoglycerides, Molasses, Cornstarch, Colored With Beta Carotene, Caramel Color And Apocarotenal.
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