Lemon Meringue Pie

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Brand Edwards

UPC Code 041458031161

Data Source USDA

Nutrition Facts

Package Weight 35 oz/992 g

Serving Sizes 0.125 pie (124g)

pie

Calories 360

Total Fat 9g 12%

Saturated Fat 4.5g 23%

Cholesterol 55mg 18%

Sodium 270mg 12%

Total Carbohydrate 63g 23%

Dietary Fiber 0g 0%

Sugars 54.1g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pie of Lemon Meringue Pie are 70% in carbs, 22% in fat, and 8% in protein.

carbs: 70%

fat: 22%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Meringue Pie is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Meringue Pie is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Whites, Shortening (Palm Oil And Soybean Oil), Egg Yolk, Contains 2% Or Less: Lemon Juice Concentrate, Corn Syrup, Lemon Pulp, Baking Soda, Salt, Cornstarch, Carob Bean Gum, Agar, Natural Flavor, Lemon Oil, Mono- And Diglycerides, Cream Of Tartar, Monosodium Phosphate, Soy Lecithin.