Buttercream Icing, Chocolate
🧈
UPC Code
853806005027
Data Source
USDA
Package Weight
16 oz/453.6 g
Serving Sizes
2 tbsp (31g)
Calories
167
Total Fat
5g
6%
Saturated Fat
2.9g
14%
Cholesterol
10500mg
3500%
Sodium
69mg
3%
Total Carbohydrate
31g
11%
Dietary Fiber
0.3g
1%
Sugars
29.6g
Protein
0.7g
1%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Buttercream Icing, Chocolate are
72% in carbs, 26% in fat, and 2% in protein.
carbs:
72%
fat:
26%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Buttercream Icing, Chocolate is 100%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buttercream Icing, Chocolate is estimated to be -18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Powdered Sugar, Evaporated Milk (Milk, Contains Less Than .5% Of: Dipotassium Phosphate, Caregeenan, Vitamin D3), Butter (Sweet Cream, Salt), Palm Oil, Cocoa Powder, Pure Chocolate Extract (Water, Alcohol (35%), Chocolate Extractives), Salt.
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