Buttercream Icing, Vanilla
🧈
UPC Code
853806005034
Data Source
USDA
Package Weight
16 oz/1 lbs/453.6 g
Serving Sizes
1.23 oz (35g)
Calories
170
Total Fat
10g
13%
Saturated Fat
4.5g
23%
Cholesterol
15mg
5%
Sodium
55mg
2%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
21g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.23 oz of Buttercream Icing, Vanilla are
48% in carbs, 52% in fat, and 0% in protein.
carbs:
48%
fat:
52%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Buttercream Icing, Vanilla is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buttercream Icing, Vanilla is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Powdered Sugar, Butter (Sweet Cream, Salt), Palm Oil, Heavy Whipping Cream (Heavy Cream, Contains Less Than 1% Of The Following: Mono And Diglycerides Polysorbate 80 And Carrageenan), Madagascar Bourbon Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (A Natural Thickener), Salt.
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