Buttercream Icing, Wedding Cake

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Brand Dreamcakes

UPC Code 853806005010

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453.6 g

Serving Sizes 1.23 oz (35g)

Calories 120

Total Fat 7g 9%

Saturated Fat 3g 15%

Cholesterol 10mg 3%

Sodium 35mg 2%

Total Carbohydrate 14g 5%

Dietary Fiber 0g 0%

Sugars 14g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.23 oz of Buttercream Icing, Wedding Cake are 47% in carbs, 53% in fat, and 0% in protein.

carbs: 47%

fat: 53%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Buttercream Icing, Wedding Cake is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buttercream Icing, Wedding Cake is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Powdered Sugar, Butter (Sweet Cream, Salt), Palm Oil, Heavy Whipping Cream (Heavy Cream, Contains Less Than 1% Of The Following: Mono And Diglycerides Polysorbate 80 And Carrageenan), Imitation Almond Flavor (Water, Alcohol (32%), Artificial Flavor), Salt.